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Italian White Truffle Extra Virgin Olive Oil

Regular price $6.00

White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes. Oil obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration.

  • Rich in monounsaturated fats
  • Used in salad dressings
  • Excellent addition to your favorite dish
  • Lowers blood sugar levels and blood pressure
  • Healthy balance between omega 6 fats and omega 3 fats
  • Lowers cholesterol levels in the blood

Allergen Disclosure

Statement: Extra Virgin Olive Oil with Natural White Truffle does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

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