The smooth and creamy taste of vanilla, paired with the sweet taste of our high-quality aged balsamic vinegar makes the perfect addition to any pantry. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
- Used in sauces, marinades, salad dressing, & desserts
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich sweet flavor
Sit back, relax, and enjoy the smooth taste of vanilla on almost any dish or desert! Releases a wonderful aroma when warmed, adding a depth of flavor to sauces, braises, curries, sautes, or cream base soups.
Favorite Pairings: Tandoori Flavored Extra Virgin Olive Oil, Blood Orange Olive Oil, Meyer Lemon Flavored Extra Virgin Olive Oil, Smoked Hickory Flavored Extra Virgin Olive Oil.
Statement: 25 Star Balsamic Vinegar, Vanilla does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Hydrolyzed vegetable protein
Hydrolyzed animal protein