Escape to a tropical paradise with this amazingly sweet tasting fruit flavor, blended with our sweet, rich, balsamic vinegar. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
Pairs well with: Blood Orange EVOO, Jalepeno Infused Olive Oil, Persian Lime EVOO, Garlic Infused Olive Oil, Coconut White Balsamic, Serrano Chile Honey Vinegar.
Statement: 25 Star Balsamic Vinegar, Pineapple does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Hydrolyzed vegetable protein
Hydrolyzed animal protein