Grown in fields for more mature nutrients, less sugar, and a taste so smooth it might surprise you.
Staying cool under pressure. It's what we do.
We press our grass without heat, this ensures the nutrients and enzymes are left intact. This important step ensures that nutrients are alive and able to contribute to you and your health.
Freezing. It's cryostasis for nutrients.
We have been freezing our wheatgrass for over 20 years. Freezing allows us to perserve the nutrients & enzymes. This gives you the convenience to drink it on your schedule, and it will keep for years.
A taste this good, we wouldn't compromise it for anything.
How many products can say that they stand all on their own? Wheatgrass is a complete food. Complete enough that we've kept it pure, and thanks to freezing, there are no preservatives, additives or stabilizers. Just pure juice that's been squeezed out of freshly cut wheatgrass.