A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch up for maple syrup
- Drizzle over pancakes, waffles and crepes
- Boost the flavor of fruit salads
- Glaze chicken, roasted carrots or sweet potatoes
- Add to tea and water, jazz up your cocktails
- Organic | Non-GMO | Vegan | Kosher
- No artificial ingredients