For thousands of years, olive oil had been prominent in all the great civilizations that have prospered in Tunisia. The olive tree was cultivated by the Phoenicians, the Greeks, the Carthaginians, the Romans and the Arabs, in a tradition that has been passed down from father to son ever since. This delicious organic oil is extracted from the Chemlali varietal. The flavor is smooth and sweet with almond overtones and a fresh fruity aroma. Golden in color with hints of green. Use it with lighter dishes such as fish, eggs, baking, or as a butter replacement. This Tunisian Organic Extra Virgin Olive Oil is certified by international certification bodies which verify the respect and application of the organic regulations during the production and processing. Pairs with everything.