Organic Extra Virgin Olive Oil

$13.95

Varietal:  Hojiblanca

Acidity: 0.28 | Crop: Winter 2019/2020 | Country of Origin: Spain

Spain is the world’s leading producer for olive oil.  History tells us the first olive groves were planted by the Phoenicians in 1050 BC.  This extraordinary olive oil, in accordance with EU regulations, is cultivated without chemical synthetic fertilizers, plant protection products and soil herbicides.  This exemplary Hojiblanca from the Andalucía (South Spain) in the beautiful quaint town of Ecija belonging to the provinces of Seville/ Malaga.

Flavor Profile:  Dominate notes of green apple and tomato plant.  Very well balanced and complex with high levels of fruity and the amount of perfect bitterness.  Falls into the Mild/Medium category.

Favorite Pairings:  Orange/Mango/Passionfruit Balsamic Vinegar, Bordeaux Cherry Balsamic Vinegar, Lambrusco Vinegar. Pairs with everything.

Allergen Disclosure

Statement: Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
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