O'Doughs Gluten Free Multi-grain Flatbread


Whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Doughs' family of products offer yummy buns, breads and cakes that your whole family will enjoy.


Good Source of Fibre, Cholesterol Free, Trans Fat Free.

 Ingredients:Water, Potato Starch, Tapioca Starch, Soya Flour, Sunflower Oil, Whole Grain Rice Flour, Chickpea Flour, Flax Meal, Cellulose Fibre, Yeast, Sea Salt, Organic Evaporated Cane Juice, Xanthan Gum, Emulsifier, Glycerine, Sodium Acid Pyrophosphate, Baking Soda. Contains: Soya. May Contain:Sesame, Egg.




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