O'Doughs Gluten Free Sprouted Flax Bagel Thins
Whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Doughs' family of products offer yummy buns, breads and cakes that your whole family will enjoy.
Source of fibre, Source of Omega 3, made with sprouted flax, Cholesterol and Trans fat free, Low in sugar, Saturated Fat Free.
Ingredients:Water, Potato Starch, Tapioca Starch, Chick Pea Flour, Soya Flour, Brown Rice Flour, Sprouted Flax, Cellulose, Sprouted Ancient Grain, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba® Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Glycerine, Sunflower Oil, Sea Salt, Xanthan Gum, Yeast, Sodium Acid Pyrophosphate , Baking soda.
Topping – Poppy Seed, Sesame Seeds