Bursting with sweetness, let our Mango Balsamic transport you to a food lovers paradise. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
Wonderful on fresh salads, alone or paired with a medium to robust extra virgin olive oil. Fabulous with the Lime Infused and heat it up a little with the Citrus Habanero or Spicy Mango Fused Olive Oil.