LOCAL + LIVING
Our greens are packaged living in their own soil. All you need to do is snip and serve them.
They last longer this way.
They taste better this way.
They are better for you this way.
Yes, you can plant them and they will grow with a lot of daily TLC; however, the intention is to snip and serve.
Our living organic greens not only provide a high level of vitamins and minerals they provide a very high level of enzymes that promote healthy digestion. By eating them shortly after cutting them you get full benefit of the living enzymes.
Cooking destroys enzymes in food. We recommend eating our greens raw in order to receive their full benefit.
At Slegers, we concentrate all of our energy towards growing and packaging the perfect living plant.
In order to meet the requirements to receive and keep organic certification status we continuously improve our processes and develop new growing environments, but we don't stop there. We stay ahead of the curve by continually innovating. We're always looking for better ways to grow and package our greens. For over a generation of experience we have created a huge repertoire of growing knowledge. We however; still appreciate the wisdom's of traditional growing techniques to help us keep focused on the basics of growing healthy food.
You can always look to us first to see what's new and exciting in the organic greens category.
Our goal is to grow the best possible greens for you to enjoy! - Jo & Pauline Slegers