Bring home the flavors and experience of an authentic Japanese noodle shop with our Organic Miso Broth, a unique Japanese specialty offering a delicate balance of flavors. Infused with a delicate blend of red & yellow miso with ginger and kombu, this vegetarian broth offers a complexity of flavors.
Filtered Water, Organic Yellow and Red Miso Paste (Organic Whole Soybeans, Organic Rice, Sea Salt, Koji Starter [Aspergillus Oryzae]), Organic Flavors, Organic Onion Powder, Natural Flavors, Organic Evaporated Cane Syrup, Organic Potato Starch, Yeast Extract, Organic Ginger Juice, Organic Expeller Pressed Canola Oil and/or Organic Safflower Oil and/or Organic Sunflower Oil. Contains: Soy.
- Non-GMO Ingredients
- Non-Dairy Kosher Vegan