Not available in-store yet***pre-order***incoming shipment.
Acidity: 0.46 | Lot: 57510 | Crop: Winter 2019/2020 | Polyphenol: 325
Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up. Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish. Flavor is earthy and stunningly delicious. Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Hickory Balsamic for basting meats or drizzle over vegetables before broiling. A favorite for dipping, and we love it in mashed potatoes.
Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.
Favorite Pairings: Green Apple White Balsamic Vinegar, Strawberry Balsamic Vinegar, Peach White Balsamic Vinegar
Obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent.
- Rich in monounsaturated fats
- Broadly used in multiple applications due to the excellent oxidative stability
- Promotes a healthy lifestyle
- Naturally gluten free
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
- Certified Non-GMO by The Non-GMO Project
Statement: Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Hydrolyzed vegetable protein
Hydrolyzed animal protein