The Elderberry is a native to America and nestles perfectly within our rich sweet balsamic base, bringing out the best culinary attributes of both. It is a complimentary companion to meats, seafood, salads, desserts, beverages, fruits, yogurt and more.
Use it to toss almonds, then roast for a few minutes for that perfect snack or give your next glass of wine a splash for a refreshing combination.
Pairings: Butter EVOO, Persian Lime EVOO, Lemon Pepper Infused Olive Oil, Vanilla Flavored EVOO, any Medium/Robust EVOO, Vanilla Fig Balsamic, Maple Balsamic, Peach Balsamic.
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
- Used in sauces, marinades, salad dressing, & desserts
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich sweet flavor
Statement: 25 Star Balsamic Vinegar, Elderberry does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Hydrolyzed vegetable protein
Hydrolyzed animal protein