Dr. Praeger’s Sensible Foods® signature California Veggie Burgers have been our #1 seller for 25 years! Carrots, peas, zucchini, onion and spinach are just a few of the veggies in this classic plant-based veggie burger recipe that tastes as good on its own as it does in a salad, bowl or wrap. California Veggie Burgers are Non-GMO Project verified and vegan, plus they’re only 130 calories per serving.
10 Types of Veggies
Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Peas, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Corn Starch, Garlic, Corn Meal, Sea Salt, Spices