At Bo & Marrow, we believe in brothing as a movement. A commitment to a slower, healthier, more mindful way of living. With each batch we brew, we use only the highest quality ingredients, sourced locally, grown organically, and free from all the nasties - the antibiotics, the hormones, the feed additives and GMOs that can be found in less consciously-prepared foods.
When you buy our broths, made with loving care, our hope is that you sip them slowly, savor the flavors, and reap the benefits of this traditionally-made, warming ancient staple.
Bo and Marrow’s signature bone broths start with the highest quality ingredients. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way- The result is an entirely sippable, collagen-rich broth that tastes delicious!
Our bones are sustainably sourced 100 % from Canadian farms.
This special broth, drawing inspiration from classic Pho soup, follows the timeless tradition, featuring non-MSG fish sauce, exotic spices like cardamom, coriander, fennel and, Himalayan salt, along with grass-fed beef bones.
The rich, preservative-free broth can be sipped as is or used as a starter for fabulous Pho.
Grass Fed Beef Bones, Veggies and spices (onions, ginger, star anise, cloves, cinnamon stick, cardamom, fennel seeds, and coriander seeds, Himalayan salt, Cane sugar, Red Boat fish sauce.