At Bo & Marrow, we believe in brothing as a movement. A commitment to a slower, healthier, more mindful way of living. With each batch we brew, we use only the highest quality ingredients, sourced locally, grown organically, and free from all the nasties - the antibiotics, the hormones, the feed additives and GMOs that can be found in less consciously-prepared foods.
When you buy our broths, made with loving care, our hope is that you sip them slowly, savor the flavors, and reap the benefits of this traditionally-made, warming ancient staple.
Bo and Marrow’s signature bone broths start with the highest quality ingredients. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way- The result is an entirely sippable, collagen-rich broth that tastes delicious!
Our bones are sustainably sourced 100 % from Canadian farms.
Just like grandma’s chicken noodle soup! Light, savory, great in sickness and in health. Fun fact: Canada banned the use of hormones in Canadian poultry on March 4, 1963.
Ingredients: Pasture-raised Chicken Bones, (onions, carrots, celery, lemon, thyme, parsley, peppercorns, garlic, bay leaves), apple cider vinegar.