When you take the highest quality of extra virgin olive oil and naturally flavor it with the sweet, lively flavor of real orange, the end result is one that creates a flavor experience like never before! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.
- Rich in monounsaturated fats
- Used in salad dressings
Pairs perfectly with Cranberry Pear Balsamic Vinegar.
Statement: Extra Virgin Olive Oil with Natural Blood Orange does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Hydrolyzed vegetable protein
Hydrolyzed animal protein