Beyond Meat Sausage, Hot Italian

Sale price $7.20 Regular price $9.00

BEYOND SAUSAGE®HOT ITALIAN

FROM GRILL TO GRIDDLE TO FRYING PAN, PLANT-BASED SAUSAGE STUFFED WITH THE DELICIOUS FLAVOR AND SATISFYING SIZZLE.

The missing link that serves up all the mouthwatering sizzle and juicy satisfaction of pork sausage, with all the benefits of plant protein. 

INGREDIENTS

Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.


RECOMMENDED COOKING INSTRUCTIONS

BEYOND SAUSAGE<sup>®</sup> Hot Italian BEYOND SAUSAGE<sup>®</sup> Hot Italian BEYOND SAUSAGE<sup>®</sup> Hot Italian

PERISHABLE
KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.

IF PURCHASED FROZEN
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.

FULLY COOK
TO INTERNAL TEMPERATURE OF 165°F.

NOT RECOMMENDED
BOILING, MICROWAVING, OR COOKING FROM FROZEN.

SKILLET:
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.

GRILL:
PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.

GRIDDLE:
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.




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