ARRIVING IN CANADA IN 1842, RED FIFE IS A HERITAGE GRAIN THAT’S CONSIDERED TO BE CANADA’S OLDEST WHEAT VARIETY. RED FIFE IS KNOWN FOR ITS COMPLEX TASTE AND SOLID GLUTEN STRUCTURE, MAKING IT ESPECIALLY WELL-SUITED FOR BREAD. WORKING WITH RED FIFE FLOUR IS A SIMPLE ONE-TO-ONE SUBSTITUTION FOR WHOLE GRAIN FLOUR.
Sizes: 1kg
