Garlic and Balsamic vinegar are the building blocks for so many recipes, we could not pass up this simple yet divine combination! We are sure you will appreciate the simplicity of the distinct flavors and start creating your own wonderful original recipes. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product. Grab the Garlic Balsamic bottle, an apron, a skillet, and start creating!
- Used in sauces, marinades, salad dressing, & desserts
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich sweet flavor